You are here

Foil Baked Cabbage With Corned Beef

fast.cook's picture
Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Water 1⁄2 Cup (8 tbs)
  Spicy brown mustard 1 Tablespoon (Prepared)
  Caraway seed 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nonstick cooking spray 1
  Green cabbage head 2 1⁄2 Pound (1 Head, With Nice Outer Leaves)
  Canned corned beef 12 Ounce, cut into 2-by-1 by-1/2-inch slices (1 Can)
  Canned whole baby carrots 1 Pound, drained (1 Can)
  Canned whole new potatoes 1 Pound, drained (1 Can)
Directions

GETTING READY
1. Preheat oven to 450F.
2. Tear off two 24-inch-long sheets of foil, place one sheet crisscross over the other and spray surface with nonstick cooking spray.
3. Remove eight large outer leaves from cabbage and from the remaining head of cabbage, shred enough to measure 4 cups.

MAKING
4. In small bowl, stir together celery soup, water, mustard, caraway seed and pepper and set aside.
5. In center of foil, place six cabbage leaves, rounded side down, to form a shallow bowl about 10 inches in diameter setting aside remaining two leaves.
6. Into cabbage-leaf bowl, place 2 cups shredded cabbage.
7. Over cabbage, place half of corned beef, carrots and potatoes and spoon half of soup mixture over the meat and vegetables.
8. Repeat layering with other half of ingredients.
9. Place remaining two cabbage leaves, rounded side up, on top of meat and vegetables and lift up sides of foil so that cabbage completely encloses layered meat and vegetables.
10. Fold edges of foil together several times to seal the package tightly.
11. Place foil package in foil baking pan and bake 30 to 40 minutes until heated through.

FINALIZING
12. To check contents, after 30 minutes, remove from oven and carefully unfold foil.
13. If shredded cabbage is still crisp and contents not hot enough, reseal and return to oven.

SERVING
14. Carefully unfold and roll back foil edges of package to form its own serving bowl and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.334615
Average: 4.3 (13 votes)