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Eggplant Florentine With Beef

world.food's picture
Ingredients
  Eggplant 1 Medium
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Beef 1 Pound, ground
  Instant minced onion 1 Tablespoon
  Bon appetit 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Sugar 1 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon (Msg)
  Basil leaves 1⁄4 Teaspoon
  Ground oregano 1⁄4 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Mozzarella cheese 1⁄2 Pound
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Rinse the eggplant and cut into 1/2-inch slices.

MAKING
3) In a skillet, melt the butter over a low heat, stir in the eggplant and saute until lightly browned on both the sides.
4) In a shallow 2-quart baking dish, transfer the eggplants.
5) In the same skillet, stir in the ground beef, onion, Bon Appetit, pepper, sugar, MSG, basil leaves and oregano.
6) Mix thoroughly and cook, until the beef is lightly browned.
7) Spoon the beef mixture over eggplant, then top with tomato sauce and Parmesan cheese.
8) Bake, uncovered, in the preheated oven for 20 minutes.
9) Slice the Mozzarella cheese and arrange on top of the casserole.
10) Bake for another 10 minutes, or until the cheese is melted.

SERVING
11) Serve the Eggplant Florentine with Beef, straight from the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Eggplant
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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