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Bullshot

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Ingredients
  Vodka/Gin 12 Fluid Ounce
  Consomme/Beef bouillon 2 Can (20 oz) (2 Cans, Bullshot Mix)
  Worcestershire sauce 2 Tablespoon (Or To Taste)
  Salt To Taste
  Pepper To Taste
  Lime 1
Directions

MAKING
1) Into 4 double old fashioned glasses, add ice, 2 jiggers vodka or gin, and pour in the consomme or beef bouillon.
2) Season well with the Worcestershire sauce, salt, pepper and squeeze of lime to taste.
3) Stir the drink, until thoroughly mixed.

SERVING
4) Serve the glasses with Bullshot immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Ingredient: 
Lime
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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