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Basic Minced Beef

chef.alexande's picture
Ingredients
  Beef 3 Pound, minced (1 1/2 Kilogram)
  Lamb's liver 1⁄2 Pound (250 Grams)
  Onions 1 Pound (1/2 Kilogram)
  Lard 1 Ounce (25 Grams)
  Canned tomato puree 5 Ounce (1 Can / 125 Grams)
  Dried mixed herbs 2 Teaspoon (1 Rounded Teaspoon)
  Beef stock cubes 3
  Cornflour 2 Ounce (50 Grams)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Remove the skin off the onion and chop. Place aside.
2) In a bowl, dissolve the stock cubes in 1 litre (11 pints) of boiling water.
3) In another bowl, dissolve cornflour in little water. Add some salt and pepper and gravy browning into the mixture.

MAKING
4) In a large saucepan, heat up lard and place the liver to fry lightly until just firm.
5) Transfer the liver from the pan on a working board and chop finely.
6) In the pan, place beef and onion to fry on low heat until the onion is browned.
7) Pour in the tomato puree and add herbs and liver.
8) Add the stock mixture into the pan, cover and simmer for 1 hour.
9) Stir the cornflour mixture into the meat mixture.
10) Adjust the seasoning with salt and pepper, if required.

SERVING
11) Serve the minced beef as a filling or over pasta, noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
10

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