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Johnny Marzetti

New.Wife's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 2 Cup (32 tbs), chopped
  Mushrooms 1 Cup (16 tbs), sliced (Fresh Ones)
  Celery 1⁄2 Cup (8 tbs), chopped
  Green pepper 1 Small, chopped
  Lean ground beef 1 1⁄2 Pound, broken up
  Condensed tomato soup 10 Ounce
  Condensed cream of mushroom soup 10 Ounce
  Tomato sauce 7 1⁄2 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Large pasta shells 8 Ounce
  Water 2 1⁄2 Quart, boiling
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Grated medium cheddar cheese 1 1⁄2 Cup (24 tbs)
  Grated medium cheddar cheese 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) Melt butter in large frying pan.
3) Mix the next 5 ingredients.
4) Stir fry the vegetables and meat until cooked.
5) Put tomato and mushroom soup. Combine well.
6) Add tomato sauce, first amount of salt and pepper.
7) Transfer the mixture into a small roaster.
8) In large uncovered saucepan boil water. Add shells, cooking oil and second amount of salt. Cook for 5 to 7 minutes.
9) Drain out from water.
10) Mix it with the roaster.
11) Add first amount of cheese. Mix thoroughly.
12) Sprinkle remaining cheese over it.
13) Bake covered for about 30 to 40 minutes.
14) Uncover and bake for few minutes if cheese has not melted.

SERVING
15) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (16 votes)