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Roast Beef Tacos

fast.cook's picture
Ingredients
  Deli roast beef slices 1 Pound (4 slices, 1/4 inch thick)
  Medium picante sauce/Taco sauce 12 Ounce (1 jar)
  Dried oregano leaves 1⁄2 Teaspoon
  Taco shells 4 1⁄2 Ounce (1 package, 12 pieces)
  Green leaf lettuce head 1⁄4 , cut into thin strips
  Cheddar cheese 4 Ounce, shredded (1 package, 1 cup)
  Tomato 1 Medium, halved, seeded and chopped
Directions

GETTING READY
1. Using a knife, cut roast-beef slices into 2x1/4 inch strips.
2. In a small mixing bowl, toss the beef strips with 1/2 cup of salsa and dried oregano.

MAKING
3. Place equal quantity of roast beef strips on the taco shells and spread evenly.
4. Top each taco with some lettuce, cheese, and tomato.
5. Top with 1 teaspoon salsa.

SERVING
6. Serve immediately with additional remaining salsa.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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