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Jellied Consomme

chef.gonzalo's picture
Ingredients
  Beef broth 4 Cup (64 tbs)
  Instant beef bouillon granules 2 Tablespoon, dissolved in 4 cups hot water
  Onion 1 Small, chopped for 1/4 cup
  Green pepper 1⁄2 Medium, chopped for 1/4 cup
  Parsley 1 Tablespoon, snipped
  Worcestershire sauce 1 Teaspoon
  Dry sherry 2 Tablespoon
  Water 2 Tablespoon
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Whipping cream 1⁄2 Cup (8 tbs) (optional)
Directions

MAKING
1. In small bowl combine sherry and water; sprinkle gelatin over liquid and let stand to soften gelatin.
2. In a saucepan mix together and boil beef broth, onion, green pepper, parsley, and Worcestershire sauce.
3. Reduce heat; simmer, uncovered, for about 15 minutes to reduce the liquid slightly to make about 3 to 3 1/2 cups.
4. Strain the mixture and discard the vegetables.
5. Return the strained broth to saucepan.
6. Stir in the gelatin mixture into the broth; heat and stir till gelatin dissolves well.
7. Pour into a large bowl and chill before serving.

SERVING
8. Whip cream and curry powder just to stiff peaks.
9. Break up consommé with a fork and spoon into serving dishes.
10. Top each serving with a dollop of the whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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