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Stuffed Shells

Budget.Gourmet's picture
Ingredients
  Macaroni shells 32 Large
  Canned spaghetti sauce 1 Pound (1 can)
  Onion 1 Small, grated
  Butter/Margarine 1 Tablespoon
  Corned beef spread 2 Can (20 oz)
  Hard cooked eggs 3 , peeled, sieved
  Egg 1 , beaten
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) Cook the macaroni shells as per its packet instructions.
3) In a small pan, add butter or margarine, spaghetti sauce and grated onion. Let it just boil before removing from the flame.
4) In a bowl, add corned beef spread, sieved eggs, beaten egg and parsley. Mix well.
5) Fill a teaspoonful of the beef mixture into the macaroni shells.
6) In a shallow 6-cup baking dish, pour half of the spaghetti sauce. Arrange the stuffed shells over the sauce in a single layer. Spread the remaining sauce over it.
7) Bake uncovered for 30 minutes or till the topping starts to bubble.

SERVING
8) Serve the Stuffed Shells hot, sprinkled with grated cheese on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
35 Minutes
Servings: 
4

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