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Beef with Red Wine

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Ingredients
  Beef 3 Pound (For Pot-Roast)
  Salt pork 1⁄4 Pound, blanched, diced
  Salt To Taste
  Pepper To Taste
  Water 1⁄2 Cup (8 tbs)
  Dry red wine 1 Cup (16 tbs)
  Onion 1 , sliced
  Bay leaf 1 , crumbled
  Garlic 1⁄2 Clove (2.5 gm), minced
  All-purpose flour 2 Ounce (Use As Required)
Directions

MAKING
1. Cook beef and salt pork in a heavy kettle until they brown. Season the mixture with salt and pepper.
2. Arrange a rack beneath the kettle-€™s bottom and add rest of the ingredients.
3. Cover the mixture and simmer the mixture for 180 to 210 minutes.
4. Take off the liquid and thicken the mixture with a flour-water paste.
5. Adjust the seasoning. Heat the mixture for 2 to 3 minutes more.

SERVING
6. Ladle equally into 4 warm bowls and serve hot besides toasted croustades.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1034 Calories from Fat 573

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 235.3 mg78.4%

Sodium 693.7 mg28.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.1 g4.2%

Sugars 2.2 g

Protein 73 g146.8%

Vitamin A 0.3% Vitamin C 4.7%

Calcium 3.3% Iron 43.8%

*Based on a 2000 Calorie diet

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Beef With Red Wine Recipe