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Beef With Red Wine

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Ingredients
  Beef 3 Pound (For Pot-Roast)
  Salt pork 1⁄4 Pound, blanched, diced
  Salt To Taste
  Pepper To Taste
  Water 1⁄2 Cup (8 tbs)
  Dry red wine 1 Cup (16 tbs)
  Onion 1 , sliced
  Bay leaf 1 , crumbled
  Garlic 1⁄2 Clove (2.5 gm), minced
  All-purpose flour 2 Ounce (Use As Required)
Directions

MAKING
1. Cook beef and salt pork in a heavy kettle until they brown. Season the mixture with salt and pepper.
2. Arrange a rack beneath the kettle-€™s bottom and add rest of the ingredients.
3. Cover the mixture and simmer the mixture for 180 to 210 minutes.
4. Take off the liquid and thicken the mixture with a flour-water paste.
5. Adjust the seasoning. Heat the mixture for 2 to 3 minutes more.

SERVING
6. Ladle equally into 4 warm bowls and serve hot besides toasted croustades.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4

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