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Sloppy Joes

chef.jackson's picture
Ingredients
  Ground beef chuck 1 1⁄2 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 , chopped
  All purpose flour 3 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Ketchup 1 Cup (16 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Sandwich rolls 4 , split, toasted
Directions

MAKING
1. Stirring with a fork, cook beef chuck with onion, pepper, and salt until meat is no more red.
2. Add flour, Worcestershire, ketchup, and water and stirring frequently, simmer, for 20 minutes or until mixture thickens.

SERVING
3. Divide the mixture equally among the 4 split rolls and serve hot with tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 732 Calories from Fat 313

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 105 mg35%

Sodium 1986.4 mg82.8%

Total Carbohydrates 70 g23.3%

Dietary Fiber 2.9 g11.4%

Sugars 16.4 g

Protein 39 g78.8%

Vitamin A 0% Vitamin C 4.4%

Calcium 1.1% Iron 11.9%

*Based on a 2000 Calorie diet

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Sloppy Joes Recipe