|Ground beef chuck||1 1⁄2 Pound|
|Salt||1 1⁄2 Teaspoon|
|Onion||1 , chopped|
|All purpose flour||3 Tablespoon|
|Ketchup||1 Cup (16 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
|Sandwich rolls||4 , split, toasted|
1. Stirring with a fork, cook beef chuck with onion, pepper, and salt until meat is no more red.
2. Add flour, Worcestershire, ketchup, and water and stirring frequently, simmer, for 20 minutes or until mixture thickens.
3. Divide the mixture equally among the 4 split rolls and serve hot with tomato sauce.