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Baked Sauerkraut And Corned Beef Hash

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Ingredients
  Canned sauerkraut 1 Pound, drained (1 Can Or 2 Cups)
  Whole cloves 4
  Onion 1 Medium
  Water 1 1⁄4 Cup (20 tbs)
  Chicken bouillon cube 1
  Crumbled dried thyme 1⁄4 Teaspoon
  Corned beef hash 15 1⁄2 Ounce (1 Can)
  Tomato mushroom sauce 8 Ounce (1 Can)
  Prepared horseradish 2 Teaspoon
  Apple 1 , cored and very thinly sliced
Directions

GETTING READY
1) Preheat the oven to 450°F.
2) Pierce the cloves into the onion.
3) Drain the sauerkraut and rinse in cold water.
4) Butter a shallow baking dish.

MAKING
5) In a saucepan, place the sauerkraut, add onion, water, bouillon cube, and thyme.
6) Cover and simmer for 30 minutes.
7) Remove from the heat and discard onion.
8) Spoon the sauerkraut mixture into baking dish.

FINALISING
9) In a bowl combine beef hash, tomato mushroom sauce and horseradish.
10) Spread beef hash mixture, evenly over sauerkraut.
11) Top with apple slices.
12) Bake in hot oven for 15 minutes.

SERVING
13) Serve hot on a flat serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
6

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