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Cranberry Pot Roast

American.Gourmet's picture
Ingredients
  All-purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Onion salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Round bone pot roast 4 Pound
  Whole cloves 4
  Salad oil 2 Tablespoon
  Cinnamon stick 2 Inch (1 Stick)
  Water 1⁄4 Cup (4 tbs)
  Whole cranberry sauce 16 Ounce (1 Can)
  Vinegar 1 Tablespoon
Directions

MAKING
1) Combine together the flour, salt, pepper and onion salt. Mix well and run the mixture onto the surfaces of meat. Ensure that the entire micture is used up.
2) In oil, slowly brown the meat on both the sides in a Dutch Oven.
3) Add the eater and spices. Stir.
4) Tightly cover the Dutch Oven and gently simmer the contents till tender. This takes about 2 1/2 hours of cooking.
5) As and when required, if at all, add more water.
6) Add the cranberry sauce, 2 tablespoons of water and vinegar to the meat in the Oven, cover and cook fot another 10 to 15 minutes.

SERVING
7) Once the meat is done, transfer it to a decorative serving platter and serve hot. Pass the sauce along with the meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Interest: 
Holiday, Party
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
210 Minutes
Ready In: 
0 Minutes
Servings: 
8

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