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Beef And Onions

Flavors.of.Asia's picture
<p><a href="http://en.wikipedia.org/wiki/Philippine_cuisine">Image Credit</a></p>
Ingredients
  Oil 5 Tablespoon
  Sliced onions 4 Cup (64 tbs)
  Sherry 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Sirloin steak 1 Pound, cut into 1/4 inch thick
  Cornstarch 1 Tablespoon
Directions

MAKING
1) In a skillet, heat half of the oil and sauté the onions for 3 minutes.
2) Add the sugar and half of sherry and soy sauce.
3) Cook for 10 seconds and remove from pan.
4) In a small bowl mix the beef with cornstarch with the remaining sherry and soy sauce.

FINALIZING
5) Cut the steak in narrow slices.
6) In the same skillet heat the remaining oil and brown the meat in it.
7) Return the onions to the pan and cook for 2 minutes more.

SERVING
8) Serve the Beef And Onions hot with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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