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Sweet And Sour Beef

Flavors.of.Asia's picture
Ingredients
  Sirloin steak 1 1⁄2 Pound, cut 1/2 inch thick
  Eggs 2 , beaten
  Garlic 1 Clove (5 gm), minced
  Cornstarch 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
  Pineapple chunks 1 Can (10 oz)
  Water 2 Cup (32 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Green peppers 2 , cut in eighths
  Tomatoes 2 , quartered
Directions

GETTING READY
1) Cut the beef into ½ inch cubes.
2) In a bowl, beat the eggs and garlic and dip the meat in it.
3) Roll the meat in half of the cornstarch.
4) Drain the pineapple, reserving the juice.

MAKING
5) In a wok, heat the fat to 375°F and fry the meat for 3 minutes or until browned.
6) Drain the meat on a paper napkin.
7) In a bowl mix 1/4 cup cornstarch with the pineapple juice, then add in the water, vinegar, sugar and salt.

FINALIZING
8) In the same, skillet simmer the pineapple juice mixture.
9) Keep stirring constantly, until thickened.
10) Add in the pineapples, green peppers, tomatoes and beef.
11) Cook for 3 minutes more, check seasoning and remove.

SERVING
12) Serve hot on the bed of rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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