You are here

Broccoli Beef Stir Fry

Trusted.Chef's picture
Ingredients
  Boneless beef sirloin/Top round steak 1 Pound (3/4 Inch Thick, Sliced Across The Grain Into Thin Strips)
  Vegetable oil 2 Tablespoon
  Broccoli flowerets 2 Cup (32 tbs) (Fresh)
  Ground ginger 1⁄2 Teaspoon
  Garlic powder/Fresh garlic -2 cloves minced 1⁄4 Teaspoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Soy sauce 2 Tablespoon
  Vinegar 1 Tablespoon
  Cooked rice 4 Cup (64 tbs)
  Fresh parsley sprig 4 (For Garnish)
  Grated lemon peel 1 Teaspoon (For Garnish)
Directions

MAKING
1. In a large, deep skillet or wok, heat half the oil over medium-high flame.
2. When hot but not smoking, add the beef to the pan, and stir fry for about 7 minutes until evenly browned.
3. With a slotted spoon remove the beef onto a platter and keep aside.
4. To the fat in the pan, add remaining oil and heat again.
5. Add broccoli, ginger and garlic powder. Sauté 3 to 4 minutes until broccoli is tender yet crisp.
6. Tip in the soup, soy sauce and vinegar.
7. Stir to blend and heat, until it comes to a boil.
8. Return the beef to the gravy in the wok.
9. Heat for 10 minutes, stirring occasionally, until beef is tender.

SERVING
10. Divide the hot cooked rice equally among 4 dinner bowls.
11. Ladle Broccoli Beef Stir Fry on top.
12. Garnish with parsley and lemon peel before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)