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Ginger Beef With Papaya

Chef.Jim.Manzi's picture
Ingredients
  Fresh papaya 2
  Salted water 4 Cup (64 tbs), iced
  Thin onion slice 4
  Peanut oil 4 Tablespoon
  Beef tenderloin 3 Pound, sliced paper thin
  Thin ginger slice 6
  Chicken broth 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Chinese oyster sauce 2 Teaspoon
  Soy sauce 2 Teaspoon
  Water 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
Directions

GETTING READY
1. To prepare the papayas peel them and cut into small pieces or strips.
2. In a bowl of salted ice water soak the papayas for 1 hour.
3. Then rinse in cold water and drain.

MAKING
4. In a pan saute onion in oil until soft.
5. Then sauté in beef, ginger and papaya for 4 or 5 minutes, stirring carefully so as not to break papaya pieces.
6. Add chicken broth and salt and bring to boiling.
7. Mix in oyster sauce, soy sauce, water and cornstarch and add to sauteed mixture stirring until thickened.

SERVING
8. Serve the Ginger Beef with Papaya with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
8

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