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Spicy Curried Beef And Broccoli

Meat.Bible's picture
Ingredients
  Rump steak 1 Pound
  Shallots 2
  Garlic 2 Clove (10 gm)
  Red hot chili 1 Small
  Fresh ginger 1 1⁄2 Inch
  Lime 1
  Lemongrass stalk 2
  Ground coriander 1 Teaspoon
  Soy sauce 3 Tablespoon
  Coconut 8 Ounce, grated, unsweetened
  Broccoli 1 Bunch (100 gm)
  Oil 3 Tablespoon
Directions

GETTING READY
1) Using a large sharp knife,make very thin strips by slicing and put aside.
2) Remove the shallot's and garlic and chop fine.
3) Now cut the hot chile crosswise into thin rings.
4) Remove the peel and finely grate the ginger.
5) Squeeze the juice from the lime.
6) Chop the white portion of the lemongrass fine, removing the rest.
7) In a medium bowl, mix together the shallots, garlic, chile, ginger, lime juice, lemongrass, coriander, and soy sauce.
8) Add the meat, then mix well and keep aside for 1 hour.
9) Alternately,put the grated coconut in a bowl with 2 cups of water and allow to soak for 15 minutes.
10) Into a bowl, strain the coconut through a fine sieve, pressing with a spoon and squeezing with your hands to extract as much coconut milk as possible.
11) Cut the broccoli into florets, peel the stalks and thinly slice diagonally.

MAKING
12) In a wok over high heat, heat the oil ,add the meal and stir-fry for 2 minutes.
13) Now add the broccoli and coconut milk and allow to boil.
Reduce to a simmer and cook for 7 minutes.

SERVING
14) Sprinkle on top with chopped cilantro leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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