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Stir Fried Beef And Vegetables

Meat.Bible's picture
Ingredients
  Beef tenderloin 1 Pound
  Chinese five spice powder 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Soy sauce 5 Tablespoon
  Bell peppers 2 (1 Yellow And 1 Green)
  Carrots 2 Medium
  Scallions 4
  Plum tomatoes 1 Pound
  Canned bamboo shoots 15 Ounce, sliced (1 Can)
  Fresh ginger piece 1 Inch
  Garlic 3 Clove (15 gm)
  Oil 3 Tablespoon
  Sake/Sherry of same quantity 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Make thin slices of the beef.
2) In a medium bowl, mix togeteher the spice powder and black pepper with 3 tablespoons of soy sauce.
3) Now add the meat and mix well and put aside for 20 minutes.
4) Make 2 halves of the bell peppers and seed,cut into small chunks.
5) Remove the peel of the carrots, thinly slice lengthwise, then cut into matchsticks.
6) Snap off the edges from the scallions and cut into 1/2-inch thick slices.
7) Peel the tomatoes and make small chunks by cutting.
8) In a colander or siever,drain the bamboo shoots.
9) Peel the ginger and garlic and chop them into tiny pieces.

MAKING
10) In a wok, heat oil over high heat.
11) Ladle in the oil and swirl it around the pan.
12) Stick a wooden spoon into the oil to check, if bubbles form around the spoon, the oil is ready.
13) Now add the meat to the pan and stir-fry for about 2 minutes.
14) To a wok rack or a plate, usinge tongs, transfer with meat, now add the ginger and garlic and stir-fry for 1 minute.
15) Now add all of the vegetables and stir-fry for 2 minutes.
16) Ladle in the sake and the remaining soy sauce.

SERVING
17) Transfer the meat to the wok and further cook for 2 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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