You are here

Beef Short Ribs And Parsley Dumplings

Microwave.Lady's picture
Ingredients
  Beef short ribs 2 1⁄2 Pound
  Catsup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Prepared horseradish 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
For parsley dumplings
  Biscuit mix 1 Cup (16 tbs)
  Dried parsley flakes 1 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
Directions

1 Place ribs, fat-side-down in 10-inch glass ceramic skillet; set aside. Combine remaining ingredients, except dumpling ingredients, in 2-cup glass measure; pour over ribs. Cover with glass lid.
2 Microwave for 10 to 15 minutes on HIGH, or until sauce is hot. Turn ribs over; recover.
3 Microwave for 30 minutes on 5 (MEDIUM). Drop Parsley Dumplings by tablespoonfuls into hot liquid; recover, and continue cooking for 10 to 12 minutes on 5 (MEDIUM), or until dumplings are no longer doughy. Parsley Dumplings: Combine biscuit mix and parsley flakes in medium mixing bowl; stir in milk. 4 to 6 Servings

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
12 Minutes
Cook Time: 
50 Minutes
Ready In: 
62 Minutes
Servings: 
6

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)