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Surf And Turf

Chef.Foodie's picture
Ingredients
  Flank steak 3⁄4 Pound
  Green pepper 1 Large
  Shrimp 24 Medium, cleaned
  Garlic 1 Clove (5 gm), minced
  Chopped onions 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Sesame seeds 1⁄4 Cup (4 tbs)
  Corn syrup 3 Tablespoon
  Soy sauce 2 Tablespoon
  Ginger 1⁄4 Teaspoon
Directions

1. Cut flank steak into twenty-four 3 x 1/4-inch strips; cut green pepper into twenty-four 1-inch pieces; place steak, pepper, shrimp in bowl.
2. Combine garlic, onions, oil, sesame seeds, corn syrup, soy sauce, ginger; blend thoroughly; pour over ingredients in bowl; cover; marinate in refrigerator 4 hours or overnight; drain.
3. Allowing a 1-inch space from skewer handle, alternately thread 3 steak strips curved in "C" shape around 3 shrimp with 3 pepper pieces on each skewer; attach skewer guards.
4. Insert skewers into Kabob-lt base; place glass cover over food; kabob 15-17 minutes or until done; serve on bed of rice, garnished with scallion brushes, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
15 Minutes
Servings: 
8

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