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Chipped Beef

Western.Chefs's picture
Ingredients
  Unsalted butter/Margarine 1 Tablespoon
  Dried beef 5 Ounce, rinsed, patted dry, and coarsely chopped
  All purpose flour 3 Tablespoon
  1% milk 2 1⁄4 Cup (36 tbs)
  Black pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Ground red cayenne pepper 1⁄8 Teaspoon
  Wholewheat bread slice 4 , toasted
Directions

1. In a 12-inch nonstick skillet, melt the butter over moderate heat. Add the beef and saute for 1 minute. Stir in the flour until the beef is well coated. Gradually stir in the milk, then the black-pepper, paprika, and ground red pepper.
2. Cook, uncovered, stirring frequently, for 10 minutes or until thickened. Spoon over the toast. Serve with a fresh green salad tossed with Roasted Tomato Vinaigrette and hot Portland Popovers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
4

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