Alphabet Pot Roast
|Beef pot roast||4 Pound|
|Alphabet vegetable soup||10 3⁄4 Ounce (1 Can)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Dried basil||1⁄8 Teaspoon|
|Finely chopped parsley||2 Tablespoon|
Sprinkle beef with salt and pepper.
Place in slow-cooking pot.
In small mixing bowl, combine undiluted soup with wine and basil.
Pour over meat.
Cover and cook on low for 8 to 10 hours.
Sprinkle with parsley.
Slice meat; serve with sauce ladled over meat. (Sauce may be thickened with flour dissolved in a small amount of water, if desired.)
Makes 6 to 8 servings.