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Beef Cake Daube

Western.Chefs's picture
Ingredients
  Beef shoulder roast 4 Pound
  Garlic 2 Clove (10 gm), cut in slivers (Large Cloves)
  Red wine 1 1⁄2 Cup (24 tbs)
  Bacon drippings 3 Tablespoon
  Onion 1 Cup (16 tbs), sliced
  Parsley 1 Tablespoon, minced
  Bay leaf 1
  Thyme 1⁄4 Teaspoon
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Mushrooms 1⁄2 Cup (8 tbs), cut into pieces
  Boiling water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Make 4 or 5 slits in roast and insert garlic slivers.
Marinate meat in wine, covered, 2 1/2 to 3 hours.
Turn several times.
Remove meat.
Reserve marinade.
Sprinkle meat heavily with salt and pepper.
Melt bacon grease in deep heavy skillet until bubbly.
Sear roast until rich brown on all sides.
Remove.
Lightly brown onion in fat in which meat was seared.
Add meat, parsley, bay leaf, thyme, green pepper, mushrooms, water and marinade.
Bring to boil.
Lower heat.
Cover.
Simmer until tender.
Season sauce to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
180 Minutes
Cook Time: 
45 Minutes
Ready In: 
225 Minutes
Servings: 
12

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4.342855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 114

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 63.8 mg21.3%

Sodium 522.9 mg21.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.46 g1.8%

Sugars 0.8 g

Protein 26 g51.6%

Vitamin A 2.7% Vitamin C 13%

Calcium 0.9% Iron 8.6%

*Based on a 2000 Calorie diet

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Beef Cake Daube Recipe