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Sauteed Potato And Apple

Farm.Fares's picture
Ingredients
  Potatoes 4 Large, peeled and cut into pieces
  Tart apples 3 , peeled, cored and cut into quarters or eighths
  Salt To Taste
  Sugar 1 Tablespoon (Or To Taste)
  Ground nutmeg 1⁄8 Teaspoon
  Butter 4 Tablespoon (At Room Temperature)
Directions

Cook the potatoes in water to cover for about 10 minutes or until they are about three-quarters soft.
Drain off about half of the water.
Add the apples, mix and cook until the apples are tender.
Mash or rice the mixture and season with salt and sugar to taste.
Stir in the nutmeg and the butter and beat until light.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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