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Hash Tartar

Western.Chefs's picture
Ingredients
  Ground beef 2 Pound
  Eggs 2
  Capers 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Garlic 1 Clove (5 gm), crushed
  Worcestershire 1 Teaspoon
  Hashish 2 Teaspoon, finely grated
  Salt 2 Teaspoon
  Black pepper To Taste, freshly ground
  Pumpernickel bread 1 (Or As Required)
Directions

Mix ingredients together.
Serve raw with thinly sliced pumpernickel

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
8

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4.241665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 287

% Daily Value*

Total Fat 32 g49%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 722.4 mg30.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.67 g2.7%

Sugars 0.6 g

Protein 22 g43.5%

Vitamin A 1.2% Vitamin C 2.6%

Calcium 8% Iron 8.6%

*Based on a 2000 Calorie diet

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Hash Tartar Recipe