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Hash Tartar

Western.Chefs's picture
Ingredients
  Ground beef 2 Pound
  Eggs 2
  Capers 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Garlic 1 Clove (5 gm), crushed
  Worcestershire 1 Teaspoon
  Hashish 2 Teaspoon, finely grated
  Salt 2 Teaspoon
  Black pepper To Taste, freshly ground
  Pumpernickel bread 1 (Or As Required)
Directions

Mix ingredients together.
Serve raw with thinly sliced pumpernickel

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
8

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