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Spicy Wine Pot Roast

chef.tim.lee's picture
Ingredients
  Beef pot roast 4 Pound
  Onion 1 Small, chopped
  Brown gravy mix 3⁄4 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Dijon style mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle meat with salt and pepper; place in slow-cooking pot.
Combine remaining ingredients; pour over meat.
Cover and cook on low 8 to 10 hours.
Remove meat and slice.
If desired thicken sauce with flour dissolved in a small amount of water, and serve over meat.
Makes 6 to 7 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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