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Spicy Wine Pot Roast

chef.tim.lee's picture
Ingredients
  Beef pot roast 4 Pound
  Onion 1 Small, chopped
  Brown gravy mix 3⁄4 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Dijon style mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle meat with salt and pepper; place in slow-cooking pot.
Combine remaining ingredients; pour over meat.
Cover and cook on low 8 to 10 hours.
Remove meat and slice.
If desired thicken sauce with flour dissolved in a small amount of water, and serve over meat.
Makes 6 to 7 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 788 Calories from Fat 491

% Daily Value*

Total Fat 55 g84%

Saturated Fat 22 g109.8%

Trans Fat 0 g

Cholesterol 199.6 mg66.5%

Sodium 550.5 mg22.9%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.39 g1.6%

Sugars 3.4 g

Protein 59 g118.2%

Vitamin A 2.9% Vitamin C 5.3%

Calcium 6% Iron 29%

*Based on a 2000 Calorie diet

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Spicy Wine Pot Roast Recipe