Spicy Sloppy Joes
|Lean ground beef||1 1⁄2 Pound|
|Onion||1 Small, minced|
|Celery stalks||2 , minced|
|Chili sauce||12 Ounce (1 Bottle)|
|Brown sugar||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Sweet pickle relish||2 Tablespoon|
In large skillet or slow-cooking pot with browning unit, cook beef with onion and celery until meat loses its red color.
Pour off excess fat.
In slow-cooking pot, combine meat, onion, and celery with remaining ingredients.
Cover and cook on low for 3 to 4 hours.
Spoon over toasted hamburger buns or French rolls.
Makes 4 to 6 servings.
Recipe may be doubled and mixture kept warm in slow-cooking pot for after-the-game party.