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Guadalajara Beef

Southern.Crockpot's picture
Ingredients
  Mexican dark beer 12 Ounce (1 Bottle)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Ground cumin 1 Teaspoon
  Chili powder 1 Teaspoon
  Hot pepper sauce 1 Teaspoon
  Beef bottom sirloin steaks/Boneless tri tip steaks 24 Ounce (Four 6 Ounces Each Pieces)
  Black pepper salt To Taste
  Yellow bell peppers 1 , cut lengthwise into quarters, seeded
  Red bell peppers 1 , cut lengthwise into quarters, seeded
  Green bell peppers 1 , cut lengthwise into quarters, seeded
  Salsa 1⁄4 Cup (4 tbs)
  Lime wedges 4
Directions

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag.
Add beef; cover dish or close bag.
Marinate in refrigerator up to 12 hours, turning beef several times.
Remove beef from marinade; discard marinade.
Season with salt and pepper.
Oil hot grid to help prevent sticking.
Grill beef and peppers, if desired, on covered grill, over medium Kingsford briquets, 8 to 12 minutes, turning once.
Beef should be medium doneness and peppers tender.
Serve with Salsa, tortillas if desired and lime.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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