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Clara's Beef & Potatoes

chef.jackson's picture
Ingredients
  Lean ground beef 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Condensed tomato soup 1 Can (10 oz)
  Potatoes 6 Medium
  Light cream 1 Cup (16 tbs)
Directions

In large skillet or slow-cooking pot with browning unit, brown beef; break up large chunks with fork.
Pour off excess fat.
In small bowl, mix together salt, pepper, onion, and undiluted soup.
Peel and slice potatoes.
In slow-cooking pot, arrange alternate layers of potatoes and meat (with potatoes on bottom).
Pour soup mixture over.
Cover and cook on low for 4 to 6 hours.
Turn control to high.
Pour cream over all; cover and cook on high for 15 to 20 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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