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Fruit Glazed Beef Ribs

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Ingredients
  Beef back ribs 4 Pound, cut into individual ribs
  Steak sauce 1⁄3 Cup (5.33 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Apricot preserves 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
Directions

Arrange ribs on rack in large roasting pan.
Bake at 400°F for 30 minutes.
In small saucepan, over medium heat, cook and stir steak sauce, ketchup, preserves, lemon juice and lemon peel until blended.
Grill ribs over medium heat for 20 minutes or until done, turning and brushing often with prepared sauce.
Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 545 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 178.4 mg59.5%

Sodium 469.6 mg19.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.05 g0.22%

Sugars 12.7 g

Protein 60 g119.9%

Vitamin A 1.4% Vitamin C 9.9%

Calcium 2.5% Iron 35.9%

*Based on a 2000 Calorie diet

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Fruit Glazed Beef Ribs Recipe