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Fruit Glazed Beef Ribs

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Ingredients
  Beef back ribs 4 Pound, cut into individual ribs
  Steak sauce 1⁄3 Cup (5.33 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Apricot preserves 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
Directions

Arrange ribs on rack in large roasting pan.
Bake at 400°F for 30 minutes.
In small saucepan, over medium heat, cook and stir steak sauce, ketchup, preserves, lemon juice and lemon peel until blended.
Grill ribs over medium heat for 20 minutes or until done, turning and brushing often with prepared sauce.
Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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