8 Dec 2008
|Condensed beef broth||21 Ounce|
|Lemon juice||1⁄4 Cup (4 tbs)|
1) In a large shaker or jar with tight lid, put broth, ice cubes, lemon juice, and 2/3 cup cold water.
2) Cover, and shake well.
3) Serve the frisky sour in chilled glasses.
Frisky Sour Recipe