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Savory Beef Brisket

Holiday.Cook's picture
Ingredients
  Fresh beef brisket 6 Pound (1 Piece)
  All purpose flour 2 Teaspoon
  Coarsely ground pepper 1⁄2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Small onions 8 , sliced and separated into rings
  Tomato paste 2 Tablespoon
  Coarse salt 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), quartered
  Carrots 2 Pound, cut into 1-inch pieces
Directions

Lightly dust brisket with flour; sprinkle with pepper.
In a Dutch oven, brown brisket in oil on both sides over medium-high heat.
Remove and keep warm.
In the drippings, saute onions until golden brown, about 15 minutes.
Return meat to pan.
Combine tomato paste, salt and garlic; spoon over meat.
Cover and bake at 375° for 1-1/2 hours.
Slice meat across the grain; return to pan, overlapping slices.
Add carrots.
Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
200 Minutes
Ready In: 
210 Minutes
Servings: 
4

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