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Roast Beef Hash

Budget.Gourmet's picture
Ingredients
  Olive oil 2 Tablespoon
  Frozen chopped onion 1 1⁄2 Cup (24 tbs)
  Diced beef roast 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Baked potatoes 4 , peeled and diced to make 4 cups
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. In a nonstick or cast-iron skillet over medium heat, heat the oil. Add onion and cook, stirring often, until golden, about 4 minutes. Add beef and cook until no longer pink. Transfer to a plate.
2. Add butter to the skillet. Add potatoes and cook over medium-high heat, turning infrequently, until browned and crusty, about 6 minutes. Return beef mixture to pan and cook until heated through, about 2 minutes. Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 73.5 mg24.5%

Sodium 163.1 mg6.8%

Total Carbohydrates 32 g10.5%

Dietary Fiber 6 g24.1%

Sugars 2.6 g

Protein 27 g53.3%

Vitamin A 3.8% Vitamin C 20.5%

Calcium 8.4% Iron 51.9%

*Based on a 2000 Calorie diet

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Roast Beef Hash Recipe