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Beef With Onions

creative.chef's picture
Ingredients
  Chuck steak 1 1⁄2 Pound
  Onions 3⁄4 Pound
  Butter 2 Tablespoon
  Oil 1 Tablespoon
  Flour 1 Tablespoon
  Beef broth 1 1⁄4 Cup (20 tbs)
  Garlic 1 Clove (5 gm)
  Ground cumin 1⁄2 Teaspoon
  Dried marjoram 1 Pinch
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut meat across the grain into thin finger-length strips.
Peel onions, slice crosswise and separate rings.
Heat the butter and oil in skillet.
Add the onion rings and cook, covered, over a low heat till transparent.
Turn them over frequently so that they cook evenly but do not brown.
Remove from pan.
Increase heat, put strips of meat into pan and brown them.
Return onion rings.
Sprinkle with flour and stir.
When flour begins to color, stir in broth, peeled and crushed garlic, cumin, marjoram, wine vinegar and seasoning.
Cover and simmer for 1 hour.
Serve with potatoes or rice and a crisp mixed salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday

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