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Corned Beef Hash Special

Western.Chefs's picture
Ingredients
  Corned beef hash 3 Cup (48 tbs)
  Catsup 3 Tablespoon
  Onion flakes 1 Teaspoon, dried
  Bacon fat 1 Tablespoon
  Oregano 1⁄2 Teaspoon (2 Teaspoons Hashish (Optional) Or Substitute:)
Directions

Combine beef hash, catsup, dried onion flakes and hashish thoroughly.
Saute in bacon fat in covered skillet over low heat 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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