Beef With Broccoli
|Flank steak||1 Pound|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Dry sherry||1 Tablespoon|
|Monosodium glutamate||1⁄4 Teaspoon|
|Broccoli||1⁄2 Bunch (50 gm)|
|Vegetable oil||5 Tablespoon|
|Onion slice||1 , sliced|
Marinate steak in mixture of next 5 ingredients and set aside.
Cut broccoli in florets about 2 inches long, peel stalk and slice 2 inches long and 1/2 inch thick.
Put 2 tablespoons oil in hot skillet over high heat.
Add salt and broccoli and stir-fry, turning constantly, until broccoli is dark green, not over 2 minutes.
Remove from skillet.
Put remaining 3 tablespoons oil in skillet and add gingerroot and beef mixture.
Stir-fry, turning constantly, not more than 2 minutes.
Add broccoli and mix well.
Serve at once.
Makes 2 or 3 servings.