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Short Beef Ribs Barbecued

Ingredients
  Beef short ribs 3 Pound
  Ketchup/Chili sauce 1⁄2 Cup (8 tbs)
  Water 250 Milliliter
  Sugar 1 Tablespoon
  Mustard 1 Tablespoon, prepared
  Salt 1 Teaspoon
  Peppercorns 20
  Savory 1 Teaspoon
  Garlic 4 Clove (20 gm)
  Onions 2 Large, sliced
  Orange juice 1 Cup (16 tbs)
  Soy sauce 3 Tablespoon
Directions

GETTING READY
1.In a bowl, put the beef ribs.
2.Make a mixture of ketchup or chili sauce, water, sugar, mustard, salt, peppercorns, savory, garlic cloves, onions, orange juice and soy sauce.
3.Once ready, drizzle it over the beef ribs.
4.Put the lid on and refrigerate the mixture for 24 hours.
5.Mix 2-3 times when refrigerated.

MAKING
6.Take a 8- 10 cup (4- 5 L)baking dish, put the meat and marinade in it and cook for 20 minutes at HIGH with the lid on.
7.Mix well and cook at MEDIUM for 30-40 minutes more until the meat softens.
8.Stir twice in between.

SERVING
9.Serve warm with dips.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
60 Minutes

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