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Happy-Go-Lucky Supper

ella's picture
For the truly zestful lot, try out this unique recipe for Happy-Go-Lucky-Supper! Yes, just as the name implies, this dish is extremely easy to make and tastes just awesome!
Ingredients
  Carrots 4 Medium
  Onion 1 Medium
  Green pepper 1 Large
  Condensed cream of celery soup 1⁄2 Ounce
  Bouillon 2 Cup (32 tbs)
  Cooked rice 2 Cup (32 tbs)
  Corned beef 2 Ounce, cubed
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Cut the vegetables in thin slivers.

MAKING
3) Take a saucepan and combine in it bouillon and soup.
4) Stir until mixture becomes smooth.
5) Add the vegetables, meat, rice and seasonings.
6) Take a 3 quart casserole and turn mixture into it.
7) Cover and bake for about 45 minutes.
8) Uncover and bake for another 15 minutes.

SERVING
9) Cover and reserve in a warm oven until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6
Subtitle: 

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4.055555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 4.7 mg1.6%

Sodium 145.7 mg6.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.7 g10.8%

Sugars 4.1 g

Protein 4 g7.6%

Vitamin A 138.3% Vitamin C 48.9%

Calcium 2.8% Iron 6.6%

*Based on a 2000 Calorie diet

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Happy-Go-Lucky Supper Recipe,