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Mild Chili

andreaa's picture
Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is mild chi li going to ensure that you enjoy every bit of it
Ingredients
  Suet 1 Small
  Ground beef chuck 1 Pound, ground twice
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), crushed
  Worcestershire sauce 1 Tablespoon
  New orleans style kidney beans 1 Can (10 oz)
  Chili powder 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Render suet in large heavy skillet.
Place beef, onion and garlic in fat; cook until browned.
Add 1 cup water to beef mixture; cook until of desired done- ness.
Add salt, pepper, Worcestershire sauce and beans.
Simmer for about 10 minutes.
Add chili pow- der; cook 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
6

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