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Spicy Pot Roast

world.food's picture
Ingredients
  Salt 1 Teaspoon
  Onions 2 , sliced
  Catsup 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Brown sugar 1 Cup (16 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Pot roast 1
Directions

MAKING
1. Mix in all the ingredients and pour it over the roast; allow to stand this way for two hours, turning around once
2. Remove the meat from the liquid, reserve the liquid, sprinkle it with flour and brown it in hot fat evenly
3. Add liquid and cook with lid on for three hours till the meat is tender; during the last hour of cooking, add whole potatoes and carrots

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
180 Minutes
Ready In: 
300 Minutes
Servings: 
8

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