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Eye Of The Round Roast

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Ingredients
  Cooking oil 1 Cup (16 tbs)
  Red wine 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), quartered
  Coarsely ground black pepper 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon, coarsely ground
  Salt 2 Teaspoon
  Kitchen bouquet 1 Teaspoon
  Eye 6 Pound
  Eye of round roast 6 Pound
Directions

MAKING
1. In a bowl, mix together cooking oil, red wine, garlic, black and red pepper, salt and Kitchen Bouquet and marinate the roast overnight in it, turning occasionally
2. Remove the roast from marinade when at room temperature, reserve the marinade and place the roast in a large aluminum foil sheet in a shallow roasting pan
3. Bring the edges around the roast to form a tent and roast at 325°F for five hours, basting with marinade; heat any remaining marinade

SERVING
4. Serve along with marinade to be used a dip

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
300 Minutes
Servings: 
10

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