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Smoked Beef Brisket

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Ingredients
  Brisket 1
  Boneless beef brisket 1
  Celery salt To Taste
  Garlic salt To Taste
  Liquid smoke 2 Ounce
  Liquid smoke seasoning 2 Ounce
  Cooking sauce 8 Ounce (1 Bottle, Woody's)
Directions

MAKING
1. Sprinkle brisket roast with celery salt and garlic salt, rub with liquid smoke, seal in foil and refrigerate overnight
2. Without opening, bake the brisket roast at 275°F for four hours; open foil, swab with Woody's Cooking sauce
3. Seal it once more and bake for another hour at the same temperature

SERVING
4. Slice on the bias and serve with the juice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
300 Minutes
Servings: 
8

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