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Kettle Roasted Honey Beef

Meat.Bible's picture
Ingredients
  Sirloin 3 Pound, trimmed of excess fat (1 1/2 Kilogram Piece)
  Bay leaf branches 8
For mustard wine marinade
  Mustard seeds 4 Tablespoon
  Red wine 12 Fluid Ounce (1 1/2 Cups Or 375 Milliliter)
  Coarsely crushed black peppercorns 1 Tablespoon
  Fresh tarragon leaves 1 Tablespoon
  Fresh sage leaves 1 Tablespoon
  Honey 2 Tablespoon
Directions

GETTING READY
1. Preheat a covered barbecue to a high heat.

MAKING
2. To make marinade, in a bowl soak mustard seeds in wine and for 30 minutes and mix in black peppercorns, tarragon leaves, sage leaves and honey to combine.
3. In a shallow dish place beef and pour over marinade.
4. Cover and let it marinate, turning occasionally, for at least 1 hour.
5. Drain beef reserving the marinade, place it on barbecue grill and cook, turning frequently, until brown on all sides.
6. Then removing the beef from barbecue reduce heat to medium.
7. In a barbecue roasting rack, line with bay branches and place beef on top.
8. Strain the reserved marinade and over the beef spread with mustard seeds-and herbs.
9. Into a roasting tin pour marinating liquid, place rack, cover barbecue with lid and cook, turning occasionally for 35-55 minutes until beef is cooked to your liking.

SERVING
10. Serve if desired with wines such as Cabernet Sauvignon or Malbec.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
6

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