6 Ounce, cut into 4 inch lengths (185 Gram, About A Yard Long)
Kaffir lime leaves
2 , shredded
Light soy sauce
Thai fish sauce
1 Tablespoon (Or Nam Pla)
1. In a wok heat oil and garlic together over a medium heat, increase heat to high, add beef and stir-fry for 3 minutes or until beef changes colour.
2. Adding beans, lime leaves, sugar and soy and fish sauces stir-fry for 2 minutes or until beans change colour.
3. Serve immediately after stirring in coriander.