|Ground beef||2 Pound|
|Onion||1⁄2 Cup (8 tbs), finely chopped|
|Chopped pickle relish||1 Tablespoon|
|Prepared mustard||1 Tablespoon|
Mix beef and seasonings thoroughly.
Shape into 8 or 10 medium-sized patties.
Place in preheated Skillet over medium heat.
Fry until brown on both sides â€” about 15 minutes for well done.
Serve on buns with assorted relishes.
Yield 8 to 10 hamburgers.