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Beef Cordon Blue

Rahul.Chef.and.Writer's picture
Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome.
Ingredients
  Ham slice 4
  Monterey jack cheese 4 Ounce, cut into 4 sticks(3 x 1/2 inch)
  Beef sirloin steaks 4 Ounce, pounded
  Eggs 2
  Water 2 Tablespoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

GETTING READY
1. Around each cheese stick, roll a slice of ham.
2. Place the ham rolled cheese in between the pounded beef steak, and fold the beef over ike and envelope.

MAKING
3. In a bowl, add eggs, water and whisk lightly. Dip beef rolls, and coat with bread crumbs.
4. In a deep fryer, deep fry on moderate heat these crumbed beef rolls, until golden brown.
5. Microwave for 2 minutes to ensure the meat is completely cook.

SERVING
6. Serve with crisp french fries, and melted butter over the sliced cordon bleu.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Feel: 
Meaty, Crispy
Method: 
Deep Fried
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2
Story
One of my personal favorites is this version of beef cordon bleu, also one of the reasons for one to have put on weight. But indeed a cracker of a dish in itself, has so much flavors to offers. Personally I would highly recommend.

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