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Drunken Sirloin Steaks

Meat.Bible's picture
Ingredients
  Steaks 8 , trimmed of all visible fat
  Sirloin steaks 8 , trimmed of all visible fat
For drunken marinade
  Beer 6 Fluid Ounce (1/4 Cup / 185 Ml)
  Garlic 2 Clove (10 gm), crushed
  Worcestershire sauce 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Tomato sauce 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
Directions

GETTING READY
1. Preheat barbecue to hot.

MAKING
2. To make marinade, in a large shallow glass or ceramic dish mix beer, garlic, Worcestershire sauce and tomato sauce and mix to combine.
3. Add steaks to marinade, turn to coat, cover and set aside to marinate at room temperature for at least 3 hours or in the refrigerator overnight turning occasionally during marinating.
4. Drain steaks reserving the marinade and cook on lightly oiled barbecue, brushing with reserved marinade, for 3-5 minutes each side or until cooked to your liking.

SERVING
5. Serve immediately with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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