You are here

Johns Neapolitan Beef Entrée

Chef.Foodie's picture
Ingredients
  Chopped onions 1⁄3 Cup (5.33 tbs)
  Fresh garlic 4 Clove (20 gm), crushed (Or More)
  Diced carrots 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Ground chuck 1 1⁄2 Pound
  Canned tomatoes 16 Ounce (1 Can)
  Mushrooms 6 Ounce, drained (1 Can)
  Salad oil 1⁄4 Cup (4 tbs)
  Tomato paste 6 Ounce (1 Can)
  Sherry 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Cooked macaroni shell 8 Ounce
  Frozen spinach 10 Ounce, drained (1 Package)
  Grated sharp cheddar 1 Cup (16 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Parmesan cheese 1 Tablespoon (As Required)
Directions

MAKING
1. Take a pan and add oil in it; add onion, garlic, carrots and celery in hot oil and saute the ingredients for 5 minutes.
2. Now add meat cook and stir until the meat piece gets light brown in shed.
3. Now add next 8 ingredients as mentioned in the list into the mix.
4. Simmer the entire mix for 1 ½ hours in uncovered condition.
5. Add macaroni and spinach in the cooked mix and blend well with other ingredients.
6. Pour the cooked mix into a 2-quart casserole.
7. Top the dish with breadcrumbs and cheddar cheese.
8. Bake the dish uncovered for 30 minutes at 325 degrees or until hot.

SERVING
9. Allow the dish to rest some time after baking.
10. Serve immediately/hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
8

Rate It

Your rating: None
3.963335
Average: 4 (15 votes)