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Fusilli With Stir Fried Beef And Vegetables

Fettuccine.Inn's picture
Ingredients
  Reduced sodium soy sauce 1⁄2 Cup (8 tbs)
  Ginger root 1 1⁄2 Teaspoon, grated
  Garlic 1 Clove (5 gm), crushed
  Fusilli 8 Ounce
  Sesame oil 1 Teaspoon
  Steak 8 Ounce, cut in thin strips
  Steak 8 Ounce
  Broccoli florets 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs), finely chopped
  Oyster mushrooms 1 Cup (16 tbs), sliced
  Onions 1 Cup (16 tbs), thinly sliced
  Snow peas 1 Cup (16 tbs)
  Bean sprouts 2 Cup (32 tbs)
  Pepper 1⁄4 Teaspoon
  Hot pepper flakes 1 Teaspoon (Or To Paste)
Directions

MAKING
1) Cook the fusili al dente for 8 to 10 minutes. Drain, and set aside.
2) In a saucepan, add 1 cup and 2 tablespoons of boil and let boil. Remove the saucepan from flame, add in soya sauce, ginger and garlic. Keep aside.
3) In a large wok, stir-fry beef on high flame until it browns on both sides. Add in broccoli, carrots, mushrooms, onions, snow peas and prepared sauce. Turn down the flame and cook for 5 minutes stirring in between. Add in bean sprouts, pepper, hot pepper flakes along with the fusili and toss well.
4) Cook for another 3 minutes.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pasta
Interest: 
Healthy
Cook Time: 
45 Minutes
Servings: 
4

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