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Beef And Onion Stir Fry

Country.Chef's picture
Ingredients
  Beef flank steak 1 Pound, cut into 1/4-inch-thick strips
  Lean beef steak 1 Pound, cut into 1/4-inch-thick strips (Flank, Sirloin Or Top Round)
  Salt 1 Teaspoon
  Egg white 1
  Cornstarch 1 Tablespoon
  Vegetable oil 2 Tablespoon (Or As Required)
  Onions 3 Cup (48 tbs), sliced
  Mild onions 3 Cup (48 tbs), sliced
  Sherry vinegar 1 Tablespoon
  Dry wine/Sherry / wine vinegar 1 Tablespoon
  Sugar 1 Tablespoon
  Soy sauce 4 Tablespoon
Directions

MAKING
1) Mix together beef, salt, egg white and cornstarch with hands and keep it aside.
2) In a wok or deep skillet, heat about 2 inch of oil to 375°F and sauté beef in it, in small amounts at a time, until lightly browned.
3) Place them on paper towels to drain well.
4) Reduce the temperature to 350°F, adding in more oil if necessary and then sauté onions in it until soft and well browned, keeping aside when done.
5) Add broccoli and carrots to the skillet and stir-fry them until crisp-tender if wished.
6) Place the beef and onions back to skillet and then mix in wine, sugar and soy sauce.
7) Increase temperature to 425°F and sauté the mixture for 2 minutes until beef is glazed and brown.

SERVING
8) Serve hot at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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